"Alfajor" Torte

This handcrafted dessert is carefully baked and is exquisite and elegant.  An addictive dessert, it's good until the last bite.  It is made with six fine layers of shortbread filled with authentic rich and velvety dulce de leche (caramel) and dusted with confectioners sugar.

Cinnamon torte with port and filled with caramel

A dainty dessert for any occasion, made with a rich batter, the cake is quite light.  This torte is drizzled with syrup and port and filled with caramel. The cake is dusted with a mixture of confectioners sugar and cinnamon and decorated with cinnamon sticks and a ribbon.  Very fine and aromatic dessert.



Diplomat Chocolate Squares

A chocolate lovers delight, these small brownie like treats are moist and have a rich flavor. Confectioned with fine semi-sweet chocolate and chopped California walnuts, they are finished with a creamy chocolate frosting and decorated with a walnut piece.


Cinnamon squares cocktail size  ("Encanelados")

Dainty squares for special occasions, made with a rich batter, the cake is quite light.
These squares are drizzled with syrup, port and filled with caramel.  The squares are dusted with a mixture of confectioners sugar and cinnamon.  It is a very fine and aromatic dessert.
"Empanadas" & Cocktail Size "Empanadas"

A high quality turn-over made with a delicious, delicate golden crust.
Our "empanadas" are filled with extra-lean ground beef, seasoned with special spices to preserve their authentic and traditional good taste.  They are manufactured with non-hydrogenated zero-trans fat shortening.

"Empanadas" have been enjoyed for generations in Spain, South America,      Mexico and the Philippines. They have even become part of the folklore and     tradition of these countries.

Apple/Blueberry Torte

This European dessert is a gourmet delight. It is made with buttery sweet dough complimented with a filling of apples and blueberries. Its texture and subtle sweet taste, make it a very special treat .

"Quiche Lorraine"

A hearty meal or snack, our Quiche Lorraine is made with cream cheese dough, and is filled with either ham or bacon, onions, cream, eggs, and cheese. It is nutritious and makes a very satisfying treat!


Apple/Blueberry Squares Cocktail Size

These squares are a European gourmet delight.  They are made with buttery sweet dough, complimented with a filling of apples and blueberries.  Their texture and subtle sweet taste make them a popular treat for any occasion.

Spinach or Ham and Cheese "Mini Quiche"

A gourmet luxurious experience and a delightful appetizer, our "quiche" are distinguished by their delicate and flavorful cream cheese pastry shell, nestling a mixture of cheese, eggs and cream, with either spinach or ham.



Artichoke Crowns

Artichoke hearts mixed with a blend of cheese, baked in fine pastry. These crown shaped hors d'oeuvres make an appetizing addition to any hosted gathering.







"Turrón de Doña Pepa"

An authentic superb Peruvian dessert prepared by tradition during the month of October.
An aromatic dough is used to prepare this dessert  and it is drizzled with fruit syrup and decorated with candies.

"Coconut "Alfajores" ("Alfajores con coco")

Our shortbread cookies filled with rich caramel (dulce de leche) and rolled
in shredded coconut.  They are a very delicate and satisfying treat, with a delectable balance of sweetness and crunchiness. Alfajores are great with tea or coffee.
Caramel flutes  ("Guargueros")

Very appetizing fine and delicate pastry, in the form of a flute, filled with "dulce de leche" (Caramel), with the final touch of icing sugar.

"Alfajores" cocktail size filled with caramel  (Shortbread cookies)

These buttery shortbread cookies are filled with rich caramel (dulce de leche). Alfajores are a mouth watering combination that few can resist.
They are loved at the first try.  These cookies melt in your mouth.

A unique product with a large demand for many different occasions like weddings, anniversaries, cocktail parties and receptions.  This delicacy is a hit with young and old alike.
Sausage Rolls

Mild italian sausage wrapped in cream cheese pastry, delicately spiced with sweet  red peppers, onions and parsley.  Wonderful hors d'oeuvre for any occasion.

Spinach Pie

A very unique pie with a delectable taste and presentation, a delicacy.  What distinguishes this pie is the light texture of the crust which creates a luxurious experience.  Excellent to be served for a buffet, brunch or dinner.

("Encanelado")
"Alfajor" Torte - Six fine layers of shortbread filled with velvety dulce de leche (caramel).
"Alfajor" Torte - Six fine layers of shortbread filled with velvety dulce de leche (caramel).
"Alfajor" Torte slice. Six fine layers of shortbread filled with velvety dulce de leche (caramel)
"Alfajor" Torte - Six fine layers of shortbread filled with velvety dulce de leche (caramel).
Shortbread cookies filled with rich caramel (dulce de leche) and rolled in shredded coconut.
Shortbread cookies filled with rich caramel (dulce de leche) and rolled in shredded coconut.
Shortbread cookies filled with rich caramel (dulce de leche) and rolled in shredded coconut.
"Alfajores" ( Cocktail size) - filled with caramel (Shortbread cookies) These cookies melt in your mouth.
"Alfajores" ( Cocktail size) - filled with caramel (Shortbread cookies) These cookies melt in your mouth.
"Alfajores" ( Cocktail size) - filled with caramel (Shortbread cookies) These cookies melt in your mouth.
"Alfajores" ( Cocktail size) - filled with caramel (Shortbread cookies) These cookies melt in your mouth.
Caramel flutes (Guargueros) - filled with "dulce de leche" (Caramel).
Caramel flutes (Guargueros) - filled with "dulce de leche" (Caramel).
Spinach Pie - A very unique pie with a delectable taste and presentation.  The light texture of the crust which creates a luxurious experience.
Spinach Pie - A very unique pie with a delectable taste and presentation.  The light texture of the crust which creates a luxurious experience.
Spinach Pie - A very unique pie with a delectable taste and presentation.  The light texture of the crust which creates a luxurious experience.
Spinach Pie - A very unique pie with a delectable taste and presentation.  The light texture of the crust which creates a luxurious experience.
Cocktail size "Empanadas" - A high quality turn-over, made with extra-lean ground beef or chicken. The dough is made with non-hydrogenated zero-trans fat shortening.
A high quality turn-over made with a delicious, delicate golden crust. Our "empanadas" are filled with extra-lean ground beef or chicken.  All the dough is manufactured with non-hydrogenated zero-trans fat shortening.
Cocktail size "Empanadas" - A high quality turn-over, made with extra-lean ground beef or chicken. The dough is made with non-hydrogenated zero-trans fat shortening.
A high quality turn-over made with a delicious, delicate golden crust. Our "empanadas" are filled with extra-lean ground beef or Chicken, seasoned with special spices.
Sausage Rolls - Mild italian sausage wrapped in cream cheese pastry.
Sausage Rolls - Mild italian sausage wrapped in cream cheese pastry.
Quiche Lorraine - Made with cream cheese dough.
Ham and Cheese "Mini Quiche" 
Distinguished by its delicate and flavorful cream cheese pastry shell.
Spinach and Cheese "Mini Quiche" - Distinguished by its delicate and flavorful cream cheese pastry shell.
Ham and Cheese "Mini Quiche" 
Distinguished by its delicate and flavorful cream cheese pastry shell.
Apple/Blueberry Torte - A buttery sweet dough with a filling of apples and blueberries.
Apple/Blueberry Torte - A buttery sweet dough with a filling of apples and blueberries.
Apple/Blueberry Torte - A buttery sweet dough with a filling of apples and blueberries.
Apple/Blueberry Squares - A filling of apples and blueberries, made with abuttery sweet dough.
This dessert is a European gourmet delight.
Cinnamon Torte ("Encanelado") - Made with a rich batter, filled with caramel and drizzled with syrup and port.
Cinnamon squares cocktail size ("Encanelados") 
Drizzled with syrup and port and filled with caramel.
"Turrón de Doña Pepa" - Peruvian dessert prepared by tradition during the month of October.
Diplomat Chocolate Squares -Fine semi-sweet chocolate and chopped California walnuts.
Shortbread cookies filled with rich caramel (dulce de leche) and rolled in shredded coconut.
Artichoke hearts mixed with a blend of cheese, baked in fine pastry.
Spinach and Cheese "Mini Quiche" - Distinguished by its delicate and flavorful cream cheese pastry shell.